Cultural Competence and Nutrition in Health Promotion Essay Assignment

Nutrition as a Central Component in Health Promotion

The goals of health promotion and disease prevention (HPDP) include reducing the prevalence of illness, delaying the onset of symptoms, deterring individuals from succumbing too soon, improving their quality of life, and saving money on healthcare costs. However, proper nutrition is essential for a healthy life and growth (Truman et al., 2020). The health of infants, children, and mothers may all benefit from better nutrition, as can the likelihood of developing chronic conditions like diabetes and cardiovascular disease later in life. Appropriate food is essential for optimum development at all stages of life, including during growth and maturation, physical activity, reproduction, breastfeeding, recovery from disease and injury, and health maintenance (Truman et al., 2020). Cultural Competence and Nutrition in Health Promotion Essay Assignment

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Nutritional Challenges for Emerging Populations

Children of immigrants are the fastest-growing child population in the United States (Bovell-Ammon et al., 2019). Immigrant families have a far higher risk of food insecurity than homes with native-born Americans. Financial difficulties make it challenging to provide a sufficient diet for all home members, leading to food insecurity (Bovell-Ammon et al., 2019). Some members of a food-insecure home may have to make do with less food than usual, eat foods that are lower in quality or have trouble maintaining a regular eating schedule. In addition, studies show that a sizable percentage of the American population has an unhealthy diet. For those aged 20-74, 14% of males and 24% of women are considered obese. There is a gender gap in these rates, with women experiencing it at far greater rates than males. Pregnant and nursing women often have trouble getting enough iron and folic acid. According to some studies, 10 and 15 percent of children in migrant worker families and some poor rural groups have growth retardation due to inadequate nutrition. Furthermore, the typical U.S. citizen consumes much more salt than is healthy daily. Cultural Competence and Nutrition in Health Promotion Essay Assignment

Role of Nutritional Deficiency and Excess in Disease

Nutrient deficiencies and excess or incorrect ingestion of certain nutrients may lead to several health issues. Any malnutrition seriously jeopardizes the health of humans. Undernourishment and obesity are two of the most pressing global health issues today, particularly in poor and middle-income nations (Yu et al., 2018). Undernourishment, insufficient vitamin or mineral intake, excess body fat, and associated noncommunicable illnesses all fall under malnutrition. As a result of undernourishment, a person’s physical and mental development may be stunted, their immune system may be weakened, their risk of disease and illness will rise, and they may even face Deaf-mutism, decreased motor coordination, growth failure, severe mental abnormalities, and higher rates of miscarriage and stillbirths are all symptoms of neurological or hyperthyroid cretinism, which even a little iodine shortage may cause during pregnancy or early infancy (Truman et al., 2020). A monetary cost is linked with undernourishment and the chronic illnesses it causes.  Cultural Competence and Nutrition in Health Promotion Essay Assignment

References

Bovell-Ammon, A., Ettinger de Cuba, S., Coleman, S., Ahmad, N., Black, M. M., Frank, D. A., … & Cutts, D. B. (2019). Trends in food insecurity and SNAP participation among immigrant families of US-born young children. Children, 6(4), 55. https://doi.org/10.3390/children6040055

Truman, E., Bischoff, M., & Elliott, C. (2020). Which literacy for health promotion: health, food, nutrition or media?. Health promotion international, 35(2), 432-444. https://doi.org/10.1093/heapro/daz007

Yu, E., Malik, V. S., & Hu, F. B. (2018). Cardiovascular disease prevention by diet modification: JACC health promotion series. Journal of the American College of Cardiology, 72(8), 914-926. https://doi.org/10.1016/j.jacc.2018.02.085 Cultural Competence and Nutrition in Health Promotion Essay Assignment