Assignment:Micro-nutrients and their impact

Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.

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• Definition of the macronutrient inclusive of its function and structure
• Where they are digested and absorbed
• Types and their purpose
• Special characteristics and function
• Clinical applications as they relate to health and diets

Use APA Editorial Format for citations and references used other than the textbook.

Assignment:Micro-nutrients and their impact