Artificial Sweeteners, Glucose, and Self-Control Case Study

This article, published in The New Yorker, discusses the conclusions of a study that suggests there is a link between our blood glucose levels and irritability and self-control.    what are your thoughts on the different points of view discussed in this article?

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 Do you disagree with any of the statements made in the article? If so, discuss why you disagree.  Can any of the times you have experienced a lack of self-control or irritability be associated with you having low blood glucose levels?    Since many of you are working toward a career in medical/health professions, would you recommend low-calorie (non-nutritive) sweeteners to your patients as a part of a weight management program?

https://www.newyorker.com/tech/elements/sugar-on-the-brain

Artificial Sweeteners, Glucose, and Self-Control Case Study